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French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lean roast
1 can french onion soup
1 carton beef stock
2 -3 garlic cloves (can omit if you want)
worchester sauce to taste
dash of soy sauce to taste
Directions:
Directions:
I usually pepper the roast and slightly salt it. Place in crockpot and add the can of french onion soup, beef stock, garlic cloves, worchester and soy sauce. Cook on low 8 - 10 hours. After it is done carefully pull the roast out of the crockpot and shred it up. Place on crusty wheat rolls along with a slice of provolone cheese. Pop under the broiler in your oven until the cheese is bubbly and melted. Serve with a side of the Au Jus from the juices in the crockpot.

 

 

 

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