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Sara's Quick Jambalaya Recipe

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This recipe for Sara's Quick Jambalaya is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can french onion soup
1 can rotel tomatoes w/chilis (not drained)
1/2 stick of butter
1 tsp. Cajun seasoning or to taste

Mix all of the above in a saucepan until just simmering & butter is melted.

In a large cassarole dish put:
2.5 cups of dry uncooked rice
Directions:
Directions:
Add:
1 lb of link sausage, sliced and browned ( or cooked shrimp, ham, or chicken)

Mix the soup and tomato mixture to the meat and rice.

Put in a 350 degree oven for 25 minutes. Take out and mix well then put back into the oven for another 25 minutes.

Take out and let it cool 10 minutes.

 

 

 

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