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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Coconut Bars Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
First layer
1 1/2 c. sifted flour
1/3 c. brown sugar
1/3 c. butter

Second Layer
2 eggs, beaten
1 c. brown sugar, packed
1/1/2 c. flaked coconut
1 c. chopped nuts
2 T. flour
1/2 t. baking powder
1/4 t. salt
1 t. vanilla

Third Layer
1 c. confectioner's sugar
1 T. melted margarine
1 lemon, squeezed or 2 T. Real Lemon
Directions:
Directions:
Combine ingredients of first layer. Pat down well in buttered pan (9x13) Bake at 275º for 10 minutes. Combine ingredients of second layer. Spread these on top of baked mixture. Bake at 350º for 20 minutes. Combine ingredients of last layer. Spread on bars while warm. Let cool and cut.
Personal Notes:
Personal Notes:
Can be frozen or refrigerated for 2 weeks.

 

 

 

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