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French Toast Recipe

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This recipe for French Toast, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 9, 2007


8 slices of bread
2 eggs
1/4 C milk or cream
2 TBSP honey
1/4 tsp salt
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
3 TBSP butter

In a medium bowl, beat together eggs, milk, honey, salt, cinnamon, and vanilla extract.

In a griddle or frying pan, melt the butter over medium-low heat.

Dip both sides of the bread in the egg mixture and carefully transfer to the hot griddle. Brown on both sides and transfer to a warm plate while remaining slices cook. Serve hot.

***NOTE: the lower the cooking temp the better (just takes longer!) so that the honey does not burn.




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