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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
6 TBSP onion, chopped
3/4 C celery, diced
2 1/2 C hot water
2 C cubed, peeled boiling potatoes (1/2 inch pieces)
3 C frozen corn kernels, thawed
2 TBSP sugar
2 tsp salt
Dash of white pepper
3 TBSP flour
1 quart half & half cream
Directions:
Directions:
1. Melt butter in saucepan over medium heat. Add onion & celery & sauté about 5 minutes, until soft but not brown.

2. Add water, potatoes, corn, cugar, salt & pepper. Cover & simmer until potatoes are barely tender, about 30 minutes.

3. Wisk flour into 1 cup of half & half. Stir into soup. Add remaining 3 cups of half & half and simmer until soup has thickened, about 15 minutes. Season to tastewith additional salt & pepper if needed.

If too thick add milk; if too thin simmer an additional 5-10 minutes.

 

 

 

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