"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, October 9, 2007


1 pound Sirloin
¼ C Flour
1 tsp Salt
1 tsp Paprika
¼ tsp Pepper
¼ C Butter
1 small Onion, minced
1 clove Garlic, minced
1 10oz can Beef broth
½ C Water
2 C Mushrooms, sliced
½ C Sour cream
4 servings Egg noodles

1. Cut sirloin into 1 x 1.5” strips. Mix flour, salt, paprika & pepper in large ziplock bag. Add steak & shake to coat.

2. Melt butter in a large skillet over med-high. Remove steak from bag & sauté it in the butter with the onions & garlic, until browned. Add water, broth & mushrooms. Mix well. Bring to a boil; reduce heat. Simmer, covered, for 30 minutes, or until very tender.

3. Stir in the sour cream. Heat to a serving temp but do not allow to boil.

4. Serve over hot egg noodles




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