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Coconut Pie Recipe

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This recipe for Coconut Pie is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 large can evaporated milk
1 3/4 cups milk
1/3 cup flour
3 egg yolks, save whites for meringue
pinch of salt
1 tsp. vanilla
2 tbsp. butter
1 cup coconut
Directions:
Directions:
Mix sugar and flour, add enough milk to make a thick paste. Add egg yolks and beat, add rest of milk and salt. Mix well. Cook and stir over medium heat until mixture boils and thickens. Remove from heat and add butter, vanilla, and coconut. Pour in a baked pie shell, add meringue bake until meringue is lightly browned.

To make meringue: Beat 3 egg whites with 1/4 tsp. cream of tarter until frothy. Add 1/4 cup sugar, beat until stiff peaks form. Spread over filling, seal to edge of pie shell.

 

 

 

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