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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
1/2 tsp. salt
1 cup white karo
3 eggs beaten (well)
2 cups pecans chopped
1/3 cup melted butter
Directions:
Directions:
Mix all ingredients and pour into pie shell. Bake 10 minutes at 350 then cook 40 - 45 minutes at 325 degrees

 

 

 

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