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Chocolate Pudding Fudge Cake Recipe

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This recipe for Chocolate Pudding Fudge Cake is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Devil's Food Cake mix
1 pkg. chocolate pudding mix (3.9 ounce)
1 cup sour cream
1 cup milk
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 cups semisweet or milk chocolate chips
Directions:
Directions:
Glaze directions below.

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.

In a large bowl, combine the cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan then turn out onto a wire rack and cool completely.

To make glaze:
Melt 6 tbsp. of butter and 1 cup chocolate chips in double boiler or in the microwave. Stir until smooth and drizzle over the cake.

 

 

 

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