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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pedasos de pollo cocinados y despedasados en pedasos selgados (4 cooked and shredded chicken breasts)
1 lb. de carne molida (1 lb. ground beef)
1 can of green chile
2 cans of cream of chicken.
2 cucharas grandes de sour cream (2 heaping Tbsp. sour cream)
1 paquete de corn tortillas (1 pkg. corn tortillas)
Directions:
Directions:
Fry the ground beef. Tear the tortillas into pieces and put into a 9x13 inch pan. In a bowl combine the sour cream, soups, and green chile and mix until well combined. Make 2 or 3 layers of tortilla, chichen, beef, soup mixture, and cheese in that order. Cook at 350 for 30 minutes.

(Fritar la carne y en una refractaria poner tortillas en pedasos, poner el pollo la carne y la crema encima con queso rallado, hacer el mismo proseso nuevamente, ponerla en el horno a 350 grados por 30 minutos.)

 

 

 

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