Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Catalina Apricot Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Catalina Apricot Chicken is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 boneless, skinless chicken breasts.
1 cup Catalina salad dressing.
1 pkg. dried onion soup mix.
1 c. apricot jam or preserves.
Directions:
Directions:
Place chicken in greased 3 1/2 to 5-quart slow cooker. In bowl, combine salad dressing, onion soup mix, and preserves. Pour over chicken. Cover and cook on low heat 6-8 hours. Do not cook in high heat.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!