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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Chicken Recipe

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This recipe for Cheesy Chicken is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 boneless, skinless chicken breasts.
2 cans (10.75 ounces) cream of chicken soup, condensed.
1 can (10.75 ounces) cheddar cheese soup, condensed.
1 teaspoon dried rosemary or dill.
Directions:
Directions:
Place chicken in greased 4 1/2 to 6 quart slow cooker. In a bowl, combine remaining ingredients and pour over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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