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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli, Cheese and Rice Casserole Recipe

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This recipe for Broccoli, Cheese and Rice Casserole is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of boil-in-bag rice
1 package of chopped broccoli
1 can of cream of chicken soup
1 can of cream of celery soup
1 large jar of cheese-wiz
salt and pepper to taste
1 package cocktail sausages (optional)
Directions:
Directions:
Boil rice according to package. Boil chopped broccoli according to package. Combine rice, broccoli, cream of chicken, cream of celery, cocktail sausages (optional) and cheese-wiz in large casserole dish. Bake at 350º for 1 hour or until brown on top.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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