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Garlic Mashed Potatoes with Crunchy Onions Recipe

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This recipe for Garlic Mashed Potatoes with Crunchy Onions is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. water
1 c. milk
1 tsp. salt
1/2 tsp. instant minced garlic
3 c. Hungry Jack Mashed Potato Flakes
1/4 c. sour cream
1 - 2.8 oz. can French fried onions, crushed
1/4 c. Parmesan cheese, grated
Directions:
Directions:
Lightly grease shallow 1 1/5 qt. casserole dish.
In medium sauce pan, bring water to a boil.
Add milk, salt, garlic and stir.
Add potato flakes and sour cream; mix well.
Spoon potatoes into greased dish.
Sprinkle with onions and cheese.
Place under broiler until golden brown. (approximately 2 minutes)
Personal Notes:
Personal Notes:
Our neighbors and friends, Wayne and Brenda Castleberry were kind enough to share many of their recipes with us for our book. This is one of theirs.

 

 

 

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