Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Margaret's Dump-Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Margaret's Dump-Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tall c. crushed pineapple (drained)
2 T. sugar
1 yellow cake mix
1 c. cherry or strawberry pie filling
1 c. chopped pecans
2 sticks butter or margarine
Directions:
Directions:
Butter or grease pan. Spoon pineapple evenly in bottom of pan. Sprinkle 1 T. sugar over this. Spoon pie-filling evenly over pineapple. Sprinkle 1 T. sugar . Pour cake mixture straight from the box, over pie-filling. Sprinkle nuts over this. Cut up sticks of butter or margarine and spread over top.

Bake at 350º for approximately one hour. Spoon portions out of pan.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!