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Venison Jerky Recipe

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This recipe for Venison Jerky is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs venison
1/4 c soy sauce
1 tbsp Worcestershire sauce
1 1/2 tsp onion powder
1 tsp hickory-smoke flavor
1/4 tsp pepper
1/4 tsp garlic salt
dash salt
Directions:
Directions:
Cut venison into strips of about 1" x 6 1/4" thick. Combine remaining ingredients and add meat strips. Soak overnight. Place strip on oven or dehydrator racks. Cook at 150-200 degrees for 4-7 hours. (Can also use beef strips)

 

 

 

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