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Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts water
3 small onions sliced and divided
1 garlic cloves minced
1 bay leaf
3 teas. Salt divided
2-1/2 pounds uncooked shrimp, peeled and de-veined
3/4 to 1-cup ketchup
1/2 cup vinegar
6 Tbl. Vegetable oil
1 Tbl chopped chives
1-1/2 teas. Worcestershire sauce
1/4 teas. Pepper
1/8 teas. Curry powder
Directions:
Directions:
In a large kettle, combine water, 1 onion, garlic, bay leaf and 1 teas. Salt; bring to boil. Reduce heat; simmer, uncovered for 5 minutes. Add shrimp; simmer for 5 to 7 minutes or until shrimp turns pink. Drain immediately; rinse in cold water. Place shrimp in a large glass or plastic bowl with remaining onions layering as you fill bowl. In a small bowl, combine ketchup, vinegar, oil, chives, Worcestershire sauce, pepper, curry powder, and remaining salt. Pour over shrimp. Cover and chill for 6 hours or overnight. Drain before serving. Yield: 10 to 12 servings.

 

 

 

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