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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Almond Cheddar Appetizers Recipe

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This recipe for Almond Cheddar Appetizers is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
2 teas. Worcestershire sauce
1 cup shredded sharp cheddar cheese (about 4 oz)
1 medium onion, finely chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 – 1 lb loaf French Bread or Baguette
Directions:
Directions:
In a bowl, combine mayo, Worcestershire sauce; stir in cheese, onion, almonds, and bacon. Cut bread in ½ inch slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400º for 8 to 10 minutes or until bubbly. Yield: about 4 dozen
Personal Notes:
Personal Notes:
Unbaked appetizers may be frozen Place un-baked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from baking sheet and store in an airtight container up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400º for 10 minutes or until bubbly.

 

 

 

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