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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pat’s Fresh Salsa Recipe

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This recipe for Pat’s Fresh Salsa is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small ripe tomatoes, chopped
1 to 2 jalapeño peppers, seeded and minced, or 1 can chopped jalapeño, and 1 can roasted green peppers to taste.
2 Tbl finely chopped red onion
2 Tbl finely chopped fresh cilantro (More if you like the flavor of the cilantro, I use a lot!)
1/3 cup Fresh lime juice
2 teas. Red wine vinegar
Salt and pepper to taste.
Directions:
Directions:
Combine all ingredients and refrigerate for several hours (if you can wait) to improve and combine the flavors. Makes 1 to 1 ½ cups.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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