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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Smoked Salmon Dip Recipe

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This recipe for Smoked Salmon Dip is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – 16 oz can pitted ripe olives, drained
8 green onions cut into 2 inch pieces
1 can (14- 3/4 oz) pink salmon, drained, flaked with bones removed
2/3 cup mayonnaise
8 drops liquid smoke (optional)
Assorted crackers
Directions:
Directions:
Place olives and onions in a blender or food processor. Process for about 15 seconds. Add salmon, mayonnaise, and liquid smoke if desired, process until dip reaches desired consistency. Chill, and serve with crackers. Yield about 3 cups.
Personal Notes:
Personal Notes:
I made this for Jessie's and Tim graduation brunch, after they graduated from Carrol. It was very good.

 

 

 

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