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Crab Dip (Hot) Recipe

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This recipe for Crab Dip (Hot) is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. cooked crab or 1 6 oz. can crab, drained
2/3 c. mayonnaise
1/2 c. marinated artichoke hearts, drained and chopped
1 tsp. lemon juice
1/2 c. freshly grated Parmesan cheese
1/4 c. onion, diced
Directions:
Directions:
Clean the crab meat of shells and cartilage. In an ungreased small baking dish, combine all ingredients. Bake, uncovered, 15 minutes or until thoroughly heated. Remove from oven and serve immediately with warm sliced baguette bread or crackers or chips.

 

 

 

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