Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Herb Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herb Dumplings is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Flour Sifted.
2 teas. Baking powder
3/4 teas. Salt
3 Tbl. herbs (Parsley, Chives, Thyme, Basil, and or Marjoram. Just one, are make a blend of your favorites. Don’t be afraid to try different combinations.)
3 Tbl. Butter
3/4 cup Cold Milk
Directions:
Directions:
Sift the dry ingredients together; lightly toss the herbs in with the flour. Cut in the butter. Stir in the milk only until blended. Let sit for a few minutes before you add to the boiling stew. Drop by spoonfuls onto the chicken or boiling meat stock. (Be careful not to splash and don’t let the stew stop boiling) Cook 10 minutes uncovered. Then cover tightly and cook 10 minutes more. (Don’t let anyone uncover the pot until the 10 minutes are up, or your dumplings will be soggy not fluffy)
Personal Notes:
Personal Notes:
Want tender fluffy dumplings? Always measure the flour after you have sifted it. Then sift the flour again with all the other dry ingredients to blend them together. It’s worth the time and effort

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!