Grilled Steak Provencal Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cloves garlic, minced
1/3 cup olive oil
1/4 cup chopped flat-leaf parsley
3 TBS grainy mustard
2 TBS minced fresh thyme
2 TBS minced fresh rosemary
2 tsp kosher salt
1 tsp crushed fennel seeds
1/2 tsp pepper
2 flank steaks (about 2 lbs. each) trimmed
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Directions: |
Directions:In a small bowl combine first nine ingredients.
Smear both sides of steak with garlic mixture. Cover with
plastic wrap and refrigerate overnight.
Let steak come to room temperature before grilling. Prepare a charcoal grill with medium hot coals, heat a gas grill to medium high or heat broiler. Position grill rack or broiler rack 5 inches from heat source.
Grill or broil steak 9-11 minutes for medium rare (11-13 for
medium) turning once. Let steak sit for 5 minutes before
slicing. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Delicious to compliment the rest of the meal as indicated with the Asparagus with Garlic Aioli appetizer!
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