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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Sauce with Walnuts Recipe

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This recipe for Cranberry Sauce with Walnuts is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c water
1 package (12 oz) fresh or frozen cranberries
½ c apricot preserves
¼ c lemon juice
½ c chopped walnuts, toasted
Directions:
Directions:
In a large saucepan over medium heat, bring sugar and water to a boil. Simmer, uncovered, for 10 minutes. Stir in the cranberries. Cook until berries pop, about 15 minutes. Remove from heat. Stir in preserves and lemon juice. Transfer to a bowl. Serve warm, at room temperature or chilled. Stir in walnuts just before serving.
Number Of Servings:
Number Of Servings:
yield: 3 1/2 cups
Personal Notes:
Personal Notes:
I leave out the walnuts for family gatherings.
Courtesy Country Woman Magazine

 

 

 

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