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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip Recipe

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This recipe for Spinach Dip is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container (16 oz.) sour cream
1 pkg. (10 oz.) frozen chopped spinach
1/4 c. chopped bell pepper
1/4 c. chopped green onion
1 clove of garlic - crushed
1/8 t. hot pepper sauce
Directions:
Directions:
Thaw spinach and squeeze all water out. Mix all the ingredients together and refrigerate for at least an hour.

 

 

 

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