"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Cole

Category:
Category:

Ingredients:  
Ingredients:  
1 container (16 oz.) sour cream
1 pkg. (10 oz.) frozen chopped spinach
1/4 c. chopped bell pepper
1/4 c. chopped green onion
1 clove of garlic - crushed
1/8 t. hot pepper sauce

Directions:
Directions:
Thaw spinach and squeeze all water out. Mix all the ingredients together and refrigerate for at least an hour.

 

 

 

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