Grands!® Meatball Pops Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 can (10.2 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1/3 cup shredded Monterey Jack or Cheddar cheese
10 refrigerated or frozen cooked beef meatballs, thawed
1/4 cup butter, melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks, if desired
1 1/2 cups tomato pasta sauce, heated
|
|
Directions: |
Directions:Heat oven to 375°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray.
Separate dough into 5 biscuits. Split each biscuit to make 10 rounds.
Press out each biscuit half to form 3-inch round.
Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.
Bring up sides of dough over meatball; pinch edges to seal.
Brush rounded tops and sides of dough with butter; coat with croutons.
Place, seam side down, on paper-lined cookie sheet.
Bake at 375°F. for 10 to 15 minutes or until golden brown.
Place appetizer pick in each biscuit-wrapped meatball to form meatball pop.
Serve with warm pasta sauce for dipping. |
|
Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:15 min ; Start to Finish: 30 min |
Personal
Notes: |
Personal
Notes: Fun to eat,kid-friendly crunchy-coated meatballs on picks or sticks.
Receipe from the Pillsbury website.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grands!® Meatball Pops is from