"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cheesy Salsa Potatoes Recipe

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This recipe for Easy Cheesy Salsa Potatoes, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Monday, October 8, 2007


8 oz. (2 cups) shredded Cheddar cheese
1 cup Salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1/2 teaspoon pepper
1 (24-oz.) pkg. (about 8 cups) frozen hash-brown potatoes, thawed
1/2 cup Plain Bread Crumbs
1/4 cup butter or margarine, melted

Heat oven to 350F. Grease 13x9-inch (3-quart) baking dish or pan.

In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.

Add potatoes; mix well. Spread in greased dish.

In small bowl, combine bread crumbs and butter; mix well. Sprinkle over potatoes.

Bake at 350F. for 45 to 60 minutes or until cheese is melted and potatoes are tender.




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