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Sausage and Pepper Pasta Recipe

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This recipe for Sausage and Pepper Pasta is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces penne pasta
1/2 teaspoon chopped garlic
2 tablespoons butter
15 ounce can diced tomatoes,
1 pound cooked smoked sausage,
drained
sliced thin
salt to taste
2 bell peppers, cut into 1" pieces
2 cups Monterey Jack cheese
1 medium onion, cut into 1/2" slices
Directions:
Directions:
Cook pasta and drain. Meanwhile, in a large skillet or frying pan, melt butter. Add sausage, peppers, onion, and garlic. Cook over medium heat, stirring occasionally, until peppers are crisply tender (8-10 minutes). Stir in cooked penne and tomatoes, salt to taste, and heat for 3-5 minutes. Remove from heat, top with cheese, and serve once cheese has melted.
Personal Notes:
Personal Notes:
We use orange and yellow bell peppers in this recipe. I go heavy on peppers and pasta but only use about 3/4 pound of sausage. I also omit the tomatoes.

 

 

 

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