Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sue Holcomb’s Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sue Holcomb’s Caramel Corn is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks butter
1/2 tsp salt
1/2 cup dark Karo syrup
1/2 tsp baking soda
5-7 qts popped corn
handful of peanuts (optional)
Directions:
Directions:
Boil brown sugar, butter, salt, and Karo for 5 minutes in small sauce pan.
Add 1/2 tsp baking soda and stir vigorously.
Place popped corn in large oven safe dish.
Pour heated mixture over popcorn and stir.
Bake in oven for one hour at 250 degrees.
Stir every 15 minutes.
Pour over parchment paper lined counter top to cool.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes (bake for 1 hour)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

659W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!