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Baby Carrots Recipe

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This recipe for Baby Carrots is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh baby carrots
water
1 tsp. salt
1/4 cup brown sugar
1/4 cup butter, melted
1/4 cup honey
Directions:
Directions:
Add carrots and enough water to cover the top of the carrots. Cover with a lid and place on medium heat and bring to a boil. Turn heat to low and simmer for 30 - 45 minutes or until the carrots are tender when pierced with a fork. Pour off half of the water and add melted butter, sugar, and honey to the carrots. Place lid on pot and cook until completly tender.

 

 

 

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