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garlic bread Recipe

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This recipe for garlic bread is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
500g of strong white flour(bread making flour) plus extra for dusting
2 tea spoons (5ml per teaspoon) of salt
easy_blend yeast (fast actiion) a sachet or 2 teaspoons
2 table spoons (15ml per spoon) olive oil
2 tea spoons honey or sugar ( i use honey)
300 mil warm water
oil to greese the tin

for garlic butter

150g butter
large hand full parsley
2 or 3 cloves of garlic

Directions:
Directions:
1 put flour in mixing bowl add salt and yest sir with wooden spoon

2 spoon loive oil and honey/sugar in a mearuing jug make up to 300 ml with warm water stir well

3 pour the watter on to the flour a little at a time . either with a wooden spoon or hands work the water into the flour. it should be a mass of sticky dough if its very sticky add more flour if its too dry add more water

4 flour work surface and turn the dough out it need to be needed for at least 10 mins. 5 put in bowl to prove cover with tea towl or cling film, place some whare warm but not to hot. leave for about 1 1/2 - 2 hours

after this time need bread adain for just a few moments with a rolling pin roll out to desired thikness

melt butter in pan
finely chop parsly and crush the garlic add to melted butter and mix in pan for a few mins.

when your bread dough is flan on a baking tray yourse your finger tips to make dimples inthe dough then pour over your butter mix

bake in a moderate heat in the over for 20 - 30 mins

 

 

 

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