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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ramen and Chicken salad Recipe

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This recipe for Ramen and Chicken salad is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs of chicken top ramen crumbled up. Take out season packet and set aside.
2 shredded chicken breast, or a can of white chicken meat.
I head of green cabbage (shred it)
1/2 cup or so of chopped almonds
4-5 chopped green onions
seaseme seeds
Directions:
Directions:
Set aside. In seperate bowl, mix 1/3 cup rice vinegar
1/3 cup soy sauce, the top ramen seasoning packets, and 1/4 cup of oil. Mix together and pour over the salad.

 

 

 

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