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Classic Macaroni Salad Recipe

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This recipe for Classic Macaroni Salad is from The Labor Goes On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C uncooked elbow macaroni
1 C mayonnaise
1/4 C distilled white vinegar
2/3 C white sugar
2 1/2 TBSP prepared yellow mustard
1 1/2 tsp salt
1/2 tsp ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
Directions:
Directions:
Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.

Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

*NOTE: I usually chop the veggies extra fine with a food chopper. That way the kids will eat the veggies, too!

 

 

 

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