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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kathy Noon’s Cheddar Cheese Soup Recipe

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This recipe for Kathy Noon’s Cheddar Cheese Soup is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp Oleo
1/2 cup chopped onion
1 lb shredded carrots (about 4)
1 lb shredded potatoes (2-3)
6 cups chicken broth
1 bay leaf
1/8 tsp Tabasco sauce
1/2 tsp Worcestershire sauce
1 cup cream (half & half)
2 cans cheddar cheese soup
Directions:
Directions:
Shred onion, carrots, and potatoes – sauté in oleo
Cook with 3 cups chicken broth until tender
Then add remaining 3 cups chicken broth, bay leaf, Tabasco sauce, and Worcestershire. Just before serving add cream and warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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