Pillsbury Crescent Layer Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls 1 cup white vanilla baking chips 1 cup semisweet chocolate chips 1 cup slivered almonds 1 cup cashew halves and pieces 1 can (14 oz) sweetened condensed milk (not evaporated)
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Directions: |
Directions:Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
Unroll dough into 2 long rectangles. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust.
Pour condensed milk evenly over top.
Return to oven; bake 20 to 25 minutes longer or until golden brown.
Cool 10 minutes. Run knife around sides of pan.
Cool 1 hour. Refrigerate 30 minutes or until chocolate is set. |
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Number Of
Servings: |
Number Of
Servings:36 bars |
Preparation
Time: |
Preparation
Time:25 min ; Start to Finish: 2 hr 20 min |
Personal
Notes: |
Personal
Notes: Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.
Recipe from the Pillsbury website.
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