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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

PRETZEL JELLO DESSERT Recipe

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This recipe for PRETZEL JELLO DESSERT is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter
1 1/2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
1 lg. pkg. frozen strawberries
Directions:
Directions:
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan.

Bake 6 minutes at 350 degrees.

Dissolve Jello in 2 cups boiling water and add frozen strawberries.

Let gel.

Combine cream cheese, Cool Whip, and 1/2 cup sugar; put on top of crumbs.

When Jello is starting to set, pour over cheese layer and refrigerate until firm.

 

 

 

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