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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1/4 teaspoon garlic salt, go light
2 tablespoons flour
1 cup half and half
1/4 cup grated Parmesan cheese
Directions:
Directions:
Melt butter in small saucepan on medium heat and stir in flour with a wire whisk. Add Parmesan cheese and garlic salt. Add half and half and cook until thickened, stirring constantly. While thickening, taste and add more Parmesan or garlic as desired. This recipe makes enough for 1/2 lb. pasta. We love it with bowtie pasta.
Personal Notes:
Personal Notes:
This is a recipe that we made up as we went. The increments are guesses so I gave you the starting amounts and you can season according to desire. For best results, grate your own Parmesan cheese.

 

 

 

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