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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Biscuits Recipe

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This recipe for Biscuits is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 teaspoons sugar
4 teaspoons baking powder
1/2 cup shortening
1/2 teaspoon salt
2/3 cup milk
1/2 teaspoon cream of tartar
Directions:
Directions:
Sift together dry ingredients and cut in shortening with a pastry cutter. Add milk all at once and stir together. Knead gently on lightly floured counter top. Pat out dough (3/4 inch thick) and cut out biscuits. Place on greased baking sheet. Bake at 450° on second oven rack for 8-10 minutes.
Number Of Servings:
Number Of Servings:
8-10 biscuits
Personal Notes:
Personal Notes:
For kids: I cut the biscuits with cookie cutters so we have fun shaped biscuits for special occasions.

 

 

 

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