"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chili Recipe

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This recipe for White Chili, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

JoAnne Holton
Added: Sunday, October 7, 2007


2 T. butter
1 bunch green onion, chopped
1 yellow pepper, chopped
1/2 can chopped green chilies
1 clove garlic, chopped
4 chicken breasts, cut into small pieces
1/2 t. ginger
1/2 t. cumin
1/2 t. salt
1/2 t. sage

3 T. butter
1/4 c. flour
1/2 c. milk
1 can chicken broth
3 lb. jar white beans
4 shakes cayenne pepper
2 pickled jalepenos
1 shake white pepper

Melt butter in large pot. Brown chicken, green onion, yellow pepper, chilies, garlic, ginger, cumin, salt and sage. Remove mixture from pan.
In same pan, melt 3 T. butter over low heat. Add flour and milk and whisk till smooth and thickened. Add broth and stir till blended. Stir in beans, chicken mixture and peppers.
Simmer one hour.
Serve with tortilla chips and Monterey Jack cheese, shredded.




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