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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Macadamia Spread Recipe

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This recipe for Hot Macadamia Spread is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-8oz. cream cheese, softened

2T. milk

1/2C. sour cream

2tsp. prepared horseradish

1/4C. finely chopped red pepper

1 green onion, chopped

1/2tsp. garlic salt

1/4tsp. pepper

1/2C. chopped macademia nuts

2tsp. butter
Directions:
Directions:
In a mixing bowl beat cream cheese and milk until smooth. Stir in sour cream, horseradish, red pepper, onion garlic salt and pepper.

Spoon into a non-greased shallow 2 cup baking dish. Set aside.

In a skillet saute the chopped nuts in butter 3-4 minutes or until brown.

Sprinkle over mixture and bake uncovered at 350 degrees for 20 minutes.

Serve with crackers

 

 

 

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