"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Macadamia Spread Recipe

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This recipe for Hot Macadamia Spread, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Cox
Added: Sunday, October 7, 2007


1-8oz. cream cheese, softened

2T. milk

1/2C. sour cream

2tsp. prepared horseradish

1/4C. finely chopped red pepper

1 green onion, chopped

1/2tsp. garlic salt

1/4tsp. pepper

1/2C. chopped macademia nuts

2tsp. butter

In a mixing bowl beat cream cheese and milk until smooth. Stir in sour cream, horseradish, red pepper, onion garlic salt and pepper.

Spoon into a non-greased shallow 2 cup baking dish. Set aside.

In a skillet saute the chopped nuts in butter 3-4 minutes or until brown.

Sprinkle over mixture and bake uncovered at 350 degrees for 20 minutes.

Serve with crackers




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