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Grilled Marinated Veggies Recipe

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This recipe for Grilled Marinated Veggies is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Herb Marinade:
Veggies:
1 cup olive oil
Thick red onion slices
2 tablespoons salt
Sliced eggplant
10 grinds black pepper
Sliced carrots or sweet potatoes
10 cloves garlic, minced
Sliced portobello mushrooms
3 sprigs fresh rosemary
Red, yellow, or green peppers
1 tablespoon red pepper flakes
Sliced zucchini or yellow summer squash
Directions:
Directions:
Combine the ingredients for the herb marinade. May be stored up to one week. Slice veggies about 1/4" thick. Brush veggies with marinade and let sit at least 15 minutes. Then grill them on the BBQ or under the broiler.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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