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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 reduced fat graham cracker crust
1 3oz. sugar free lime jello
1/4 cup boiling water
2 containers of lime or key lime pie lite yogurt
1 8oz. fat free cool whip
Directions:
Directions:
In large/medium bowl dissolve jello in water. Add yogurt with a
whisk. Fold in cool whip. Spread in crust. Refridgerate at least 2
hours.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Only 3 Weight Watchers Points per slice. This recipe can be made with any flavor jello and yogurt.

 

 

 

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