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Foolproof Dark Chocolate Fudge Recipe

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This recipe for Foolproof Dark Chocolate Fudge is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
dash salt
1 ½ tsp. vanilla
1 c. chopped nuts (optional)
Directions:
Directions:
Microwave directions: In 1 quart glass measuring cup with handle, combine chocolate chips with condensed milk and salt. Cook on high 3 minutes or until chips are melted, stirring after each 30 seconds. Stir in remaining ingredients. Spread evenly into foil lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature.
Number Of Servings:
Number Of Servings:
makes about 2 lbs.

 

 

 

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