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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vermicelli Salad Recipe

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This recipe for Vermicelli Salad is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pkg. vermicelli
¼ c. oil
¼ c. lemon juice
½ c. mayo
3 tbsp. Tex-Joy steak seasoning
1 small can chopped olives
1 small jar pimentos
Directions:
Directions:
Cook vermicelli, rinse and cool. Mix all other ingredients well and pour over pasta. Cool several hours in refrigerator (6 hours, at least) or overnight.

 

 

 

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