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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli-Cauliflower Cheese Soup Recipe

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This recipe for Broccoli-Cauliflower Cheese Soup is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c diced celery
1/2 c diced green pepper
1/2 c diced carrots
1/4 c diced onions
1 c cauliflower, cut up
1 c broccoli florets
3 chicken boullion cubes
3 c water
6 c milk
1/2 c melted butter
1/2 c flour
1 c Velvetta cheese or 1/2 c American cheese
Directions:
Directions:
Dissolve boullion cubes in water. Then cook vegetables in this broth until tender. (The cauliflower and broccoli can be the frozen type.) Add the milk, cream, melted butter with flour until smooth. Add to soup mixture. Stir. Turn heat down to simmer and add cheese. Heat until cheese melts, stirring to prevent sticking.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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