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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Seven-Layer Lettuce Salad Recipe

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This recipe for Seven-Layer Lettuce Salad is from Abundance, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, cut up
1 c diced celery
1/2 c chopped onion
1 c frozen peas (rinsed and drained)
3/4 c grated carrots
4 hard cooked eggs (cut fine)
6 slices crisp bacon (cut fine in pieces)
Directions:
Directions:
Cut lettuce into bite size pieces. Layer the rest of the ingredients on lettuce in 9x13-inch pan -- in order given. Combine 2 T sugar with 1-1/2 cups salad dressing and frost the lettuce mixture -- do not toss.
Grate 2 c Cheddar cheese and spinkle on top of salad dressing mixture. Refrigerate 4-6 hours.
Personal Notes:
Personal Notes:
This keeps well in the refrigerator.

 

 

 

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