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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clam Dip Recipe

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This recipe for Clam Dip is from A Pinch of this 'N a Pinch of That, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. pkgs. cream cheese
1 Tbsp. lemon juice
2-3 tsp. clam juice
2 Tbsp. buttermilk
1 tsp. worchestershire sauce
7 oz. can minced clams, well drained
dashes of garlic powder, onion powder, celery salt, Accent and salt and pepper to taste
Directions:
Directions:
Combine all ingredients, add enough clam juice for good consistency. Add seasonings to taste.

 

 

 

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