"Do vegetarians eat animal crackers?"--Unknown

Share

Napa Oriental Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Napa Oriental Salad, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dot Cline (Waleska) sent in by Elizabeth Freytag
Category:
Category:
Ingredients:  
Ingredients:  
1 large head Napa Cabbage
6 green onion tops (I use all of the onion)
2 Pkgs. ramen noodles
1 stick butter
1/2 C sesame seeds
1/2 C almonds

DRESSING
1 C oil
1 C sugar
1/2 C cider vinegar
2 Tbsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Chop Napa cabbage and green onion tops and let stand over night or day, covered in refrigerator..

Sauté Ramen noodles, sesame seeds, almonds and butter until brown. Drain on towels until cool.

Mix dressing and store in jar. Heat and mix over cabbage and noodle mixture just before serving.
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!