"The belly rules the mind."--Spanish Proverb

Strawberry Delight Recipe

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This recipe for Strawberry Delight, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gayle Wimberly
Added: Sunday, October 7, 2007


1 1/4 c. flour
1/4 c. brown sugar
1 stick margarine
1/2 c. pecans, chopped
2 - 8 oz. cream cheese
1 c. sugar
4 eggs
2 tsp. vanilla
2 small boxes frozen strawberries (you can add fresh if desired.)
1 tbsp. flour
Large Cool Whip

Step 1: Melt butter, add flour, sugar and pecans. Spread in 9 x 13 baking dish and bake at 350 for 10 minutes.
Step 2: Mix the cream cheese, sugar, eggs, and vanilla together and pour over step 1. Bake this for 20-25 minutes at 350. Cool completely in refrigerator.
Step 3: Mix the strawberries and flour. Pour over step 2 when it is cooled.
Step 4: Cover with Cool Whip.




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