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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.)pkg. Pepperidge Farm corn bread stuffing
1 large onion, cut up
1 can. cream of chicken soup, 1 egg
1 c. tender celery, 1 stick butter or margarine
Directions:
Directions:
Saute the onion, celery and margarine over low heat about 10 minutes. Add the cream of chicken soup and 1 can of water. Let boil on low heat about 10 minutes. In a large bowl combine the Pepperidge Farm cornbread stuffing and hot soup mixture. mix well. Mixture should be soft, if not, add a little boiling water). When cool, add egg & mix well. Bake in 375º oven in well-greased 9 x 9 inch baking dish for 30 mins.
Number Of Servings:
Number Of Servings:
8 or 9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Rosalie Giunta's recipe, Vicki LoCicero mother.
My mother always made this recipe for Thanksgiving Day. It is an on going tradition with all of our family.

 

 

 

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